Work-Based Learning (WBL) is a program in our school that helps our students and fellow classmates further their career and have a taste of real-world experience. This program gives students opportunities to apply for internships and take a step closer to their careers. In this episode, we have Lola Sarni, a student and intern of the Culinary Academy. We asked Sarni about her experience and even looked into the kitchen to see her and her peers hard at work.